Hyderabad, Feb. 22 -- With a week left for the Ramzan month to begin, restaurants across the city are setting up their 'Bhatti' - a setup specifically designed to cook haleem.

During the 29 or 30 days of Ramzan, haleem is in huge demand from people who cut across their religious and cultural identities at outlets in Hyderabad to taste the dish. It is prepared using meat - beef, chicken or mutton, wheat, spices, ghee, dry fruits and a few other items and is considered quite nutritious.

Big restaurants which are popular for Haleem set up kitchens at multiple locations in the city to cater to both online and offline demand from customers. A row of bhattis is set up in the kitchen that comes up at function halls or parking yards.

Due to th...