Hyderabad, Feb. 16 -- The food safety department conducted a Food Safety, Training, and Certification (FoSTaC) session in Secunderabad aimed at enhancing hygiene and safety practices among restaurant cooks and food handlers.

The training was conducted on February 15 and it covered essential sanitary measures, food preparation protocols, and proper storage techniques to minimize health risks. Food safety officials emphasized the importance of compliance with food safety standards to ensure public health.

Restaurant owners and food outlets in Hyderabad have been urged to voluntarily enrol in upcoming sessions for systemic improvements in hygiene practices.

Interested establishments can contact their area Food Safety Officer or the State ...