Hyderabad, April 9 -- Ramzan may have ended but for many Hyderabadis, the craving for a warm bowl of haleem hasn't. The rich, slow-cooked delicacy made with a blend of meat, lentils, wheat and ghee, is no longer confined to the festive season. While most stalls have shut shop post-Eid, a few spots across the city continue to serve this beloved dish for those who just can't get enough.

Whether you missed out during the fasting month or simply want one more taste of that signature Irani flavour, there is good news for you- haleem is still very much on the menu in some kitchens. To make your search easier, Siasat.com went on its own search, combing through the city's bustling food scene to find spots that are keeping the haleem fire alive....