Los Angeles, June 23 -- Ever wondered what's in the fast food meat that makes it so yummier and addictive, or is it even meat that they use?

Well, that is what was going through the workers of NewYorkTimes.com, as they had a lab test done on Subway's famous tuna sandwiches.

Controversy on Subway's Tuna has been ongoing since January as a class action lawsuit was filed in California against the sandwich shop, calling it fishy and charged stating it didn't involve real tuna.

The results of the tests done by the Times reportedly detected no tuna DNA in 60 inches of tuna sandwiches that were examined from three random Subway shops in Los Angeles.

According to an employee from the unidentified lab that conducted the testing, there are two ...