Hyderabad, Aug. 15 -- In Hyderabad's bustling food scene, biryani often takes the spotlight, but for many locals, tahari holds a nostalgic, homely charm that is hard to beat. This aromatic rice dish, generously spiced and often cooked with tender chunks of meat, is a staple at Friday lunches, no-frill eateries, and old city kitchens alike. Unlike biryani's grandeur, tahari's appeal lies in its comforting simplicity, the kind of food that feels like home, even when you're eating it on the go.

Whether it is served from a steaming handi at a street-side stall or plated in a traditional Hyderabadi household, this dish has quietly stood the test of time, weaving itself into the city's everyday food culture.

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