Hyderabad, Aug. 7 -- For decades, the Hyderabadi diaspora has made its home across the cities of Saudi Arabia. And like the saying goes, "You can take the man out of Hyderabad, but not Hyderabad out of the man". This sentiment rings especially true when it comes to food. The longing for dum biryani, talawa gosht or haleem has led to the rise of restaurants that don't just serve meals but serve memories and nostalgia on a plate.

Today, Hyderabadi cuisine has firmly established itself in Saudi Arabia's culinary landscape. Whether it is a no-frills eatery tucked into the Seiko neighbourhood in Dammam or a family-friendly restaurant drawing crowds in Jeddah, these spots have become essential dining destinations for both expats and locals.

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