Hyderabad, Nov. 24 -- Dosas in Hyderabad have always been a comfort staple crisp, golden, and paired with piping hot sambar. Given its popularity, over the past few years, a new dosa variant has quietly made its way into the city's breakfast circuit: the benne dosa, a buttery speciality from Karnataka that is richer, softer, and far more indulgent than the dosas most Hyderabadis grew up eating.

Once a regional favourite confined to the streets of Davanagere, benne dosa has now become a nationwide food trend, making appearances on menus in Bengaluru, Mumbai, Delhi, and even smaller cities. Its signature buttery flavour and unique texture have turned it into a dish that food lovers across India actively seek out. Hyderabad, with its appeti...