Hyderabad, March 13 -- Holi is synonymous with colours and lip-smacking sweets, celebrated with vibrant hues and playful gulal and served with infectious laughter and traditional gujiya across the Hindi-speaking belt of India.

And who can forget the delicious gujiya. The mixture of jaggery, nuts and coconut stuffed deep-fried in a crescent-shaped pastry, brings back childhood memories for so many of us.

With one day to go, a sweet shop in Uttar Pradesh's Gonda district introduced 'golden gujiya', a unique twist, a layer of 24-carat gold and a unique dry fruit filling.

Speaking to ANI, shop manager, Shivakant Chaturvedi said, "Our 'golden gujiya' has a layering of 24-carat gold. The stuffing has special dry fruits. The 24-carat gold and...