Hyderabad, June 25 -- Hyderabad may be the city of Biryani and our palates love the Nizami cuisine but sometimes, your heart craves that bold, spicy, North Indian comfort food like Chole Bhature.

Picture this : A giant, golden-brown bhatura, puffed up like a soft pillow, crispy on the edges and airy inside. Tear off a piece, dip it into a bowl of thick, masala-rich Chole simmered with onions, tomatoes, ginger, and fragrant spices. Add a bite of tangy pickle, crunchy onions, and a squeeze of fresh lemon and you're in food heaven.

Though born on the streets of Delhi and Punjab, chole bhature has found a loyal following across India including Hyderabad. From iconic street stalls to stylish cafes, our city serves up plates that will satisfy...