Hyderabad, May 9 -- Hyderabad's love for Mediterranean food is no surprise. With a culinary history steeped in Middle Eastern and Central Asian influences, the city has always had a taste for richly spiced meats and grilled delicacies. Over the years, this affection has extended beyond the traditional into more specific, particularly towards Turkish cuisine. From velvety hummus, succulent kebabs and creamy desserts, Turkish food offers a balance of comfort and elegance that resonates deeply with Hyderabadi food lovers.

As of 2025, this trend has only grown stronger with more and more Turkish eateries popping up across the city. Whether craving a strong cup of Turkish tea or trying the viral San Sebastian cheesecake, Hyderabad now has ple...