Hyderabad, April 14 -- Hyderabad's love for Arabic food is no surprise. From mandi to kunafa, every Arabian dish is a hit in this city and shawarma is the most loved street food. Over the years, shawarma has gone through various transformations in Hyderabad, from changing its classic recipe to its preparation style. But now, one restaurant has taken the innovation game up a notch by serving shawarma inside pani puri shells.

Exotic Grill, an eatery at Tarnaka is behind Shawarma Puri-a crunchy, bite-sized twist that fuses Middle Eastern spice with Indian street food flair. Think crispy golgappa shells stuffed with juicy shawarma meat, creamy garlic mayo, and crunchy veggies. It's an unexpected combination that perfectly captures Hyderabad'...