Bhubaneswar, Dec. 18 -- The Indian Railways has introduced regional cuisines for passengers of Vande Bharat trains. This initiative brings the taste of India's diverse culinary heritage directly to passengers, allowing them to enjoy regional delicacies from the comfort of their train seats.

The passengers of Vande Bharat trains can now enjoy regional delicacies of Maharashtra, Gujarat, Odisha, West Bengal, Kerala, Bihar and Kashmir, said the railways on Thursday.

Passengers travelling on the Nagpur-Secunderabad Vande Bharat Express (20101/20102) can savour Maharashtra's Kanda Poha as well as South Indian Dondakaya Karam Podi Fry and Andhra Pradesh's Andhra Kodi Kura. Gujarati flavours are being served in the form of Methi Thepla on th...