Whipping up sweet delights
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New Delhi, Aug. 25 -- Think of desserts and one thinks of cakes, pies, pudding and sweets. What makes us reach us out to certain kind of pastries and sweets? Is it because they are visually appealing, or because we know that they are sweet or because it is a dessert that one has not tried?
Chef Arvind Prasad, co-founder and executive of Whitecaps International School of Pastry Arts, Bengaluru, who has been in the industry for 21 years tells you that today, we look for art in everything. "We look how we can be part of art - be it a wall or food. Food is passion and a trending fashion. We want to experience it in all it's forms including the luxury aspect of it. This means that pastry and desserts are looked at differently. While the dish ...
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