India, July 13 -- Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, abundant biodiversity (it has the largest diversity of primates in the country), and yes - a culinary gem that is waiting to be explored, devoured and popularised. I believe it's a travesty to the culinary offerings of the state, for not finding the sort of patronage that they truly deserve - given their complete profile, and ticking all the boxes of nutrition, taste and variety.

Before I dive into the gastronomic profile and heritage of the state, it's vital that we first understand the beginnings of the region and its rich history and traditions. According to 'Rajmala', Tripura's celebrated court...