India, May 4 -- Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its culture and traditions. Unlike many other Indian cuisines, where vegetarian dishes often take centre stage, Bengalis have historically celebrated an extraordinary love for fish, meat, and seafood.

Yet, vegetarian dishes, too, are an essential and cherished part of the daily Bengali menu, offering balance and comfort. In fact, every Bengali meal, be it at home or on celebrations start with vegetarian preparations like bhajas, sukto, dal, etc, which are then followed by the Bengali's favourite non-vegetarian offerings.

Fish, especially, is revered - there's a saying in Bengal: Maachhe Bhaate Bangali...