India, Feb. 9 -- Delhi's street food is a celebration of flavours, aromas and traditions, bringing together the best of the city's culinary heritage. The sizzling tandoors, the rich aroma of ghee, the burst of tangy chutneys and the comforting warmth of buttery gravies create an unforgettable experience. Dilli Da Swad at Hilton Garden Inn, Saket, brings the essence of Chandni Chowk, Connaught Place and from Hauz Khas to one place.

From the smoky, spice-infused Paneer Tikka, cooked to perfection in a tandoor, to the rich and comforting Kadhi, each dish captures the soul of Delhi's food culture. Chole Kulche, packed with flavour, transport diners to the bustling streets of Old Delhi, while the indulgent Paneer Do Pyaaza, with its caramelis...