India, July 6 -- Sikkim might not be a big state, but it punches way above its weight. It's a region that is strategic, endowed with majestic beauty, and has a cuisine that is a melting pot - influenced by the neighbouring countries and areas like Nepal, Bhutan and Tibet. Its food integrates varied elements that result in the most delicious, intense and flavourful culinary experience. This is not at all surprising when we look at the rich history that shapes the journey of the state across many centuries.

Sikkim - the name of the state - originated from the words 'Su' (New), 'Khyim' (Palace or house) - which means 'new house or palace'. The early inhabitants of this region were known as Lepcha, who gradually assimilated with the other tr...