India, March 17 -- As we bid winter goodbye while spring waits around the corner, there are some things we don't want to let go of, just yet. The best of winter still lingers in places and escapades, and here is how we can experience some of it one more time:
1.Harissa breakfast
While the rest of India prepares for spring, the snow and ski season is still on in Kashmir, as are its winter delicacies. Harissa, a winter speciality of slow meat that is cooked overnight, is available through this period in cosy, hole-in the-wall joints across Hazratbal in Srinagar. You have to rise early and head out while it's still dark, but the trip is worth making if rare dishes are high on your list. Pair it with fresh hot breads straight fromtandoorovens...