India, March 30 -- In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the Bombay Canteen emerges as a beacon of inspiration-an immersive blend of Rajasthani flavours reimagined with contemporary flair.

The much-anticipated collaboration began with an exclusive pop-up dinner that explored the culinary tapestry of Rajasthan, showcasing the prowess of Chef Hussain Shahzad. Against the backdrop of Rohet House and Mihir Garh - the event offered a distinctive 7-course menu designed to tantalse discerning palates.

The vegetarian selection delighted with Tandoori Carrots, Chakli Churros, and a sumptuous Coffee Rasgulla Sundae, while the non-vegetarian offerings featured Rabbit...