India, April 22 -- Recipe | Kodo Millet & Fresh Mango Salad

Ingredients:

* 40g Kodo millet

* 1 ripe Mango

* 30gm Pomegranate Seeds

* 15g Bell Pepper (any color), diced

* 15g Rocket Lettuce

* 10g Peeled Almonds

* 10g Raisins

* 150g Corn Kernels

* 15g Hung Curd/Feta Cheese

For the dressing:

* 5ml Olive Oil

* 2ml Lemon Juice

* 1gm Fennel Seed Powder

* Salt & Pepper to taste

Method

Cook Kodo Millet: Rinse the kodo millet under cold water. In a pot, add 1 part kodo millet to 2 parts water. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the millet is tender and the water is absorbed. Once cooked, let it cool & squeeze extra water.

Prepare Ingredients: Peel the mango and dice it into b...