Nutritious Delight
India, April 22 -- Recipe | Kodo Millet & Fresh Mango Salad
Ingredients:
* 40g Kodo millet
* 1 ripe Mango
* 30gm Pomegranate Seeds
* 15g Bell Pepper (any color), diced
* 15g Rocket Lettuce
* 10g Peeled Almonds
* 10g Raisins
* 150g Corn Kernels
* 15g Hung Curd/Feta Cheese
For the dressing:
* 5ml Olive Oil
* 2ml Lemon Juice
* 1gm Fennel Seed Powder
* Salt & Pepper to taste
Method
Cook Kodo Millet: Rinse the kodo millet under cold water. In a pot, add 1 part kodo millet to 2 parts water. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the millet is tender and the water is absorbed. Once cooked, let it cool & squeeze extra water.
Prepare Ingredients: Peel the mango and dice it into b...
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