India, Feb. 22 -- Even though it has become a fad to be a vegan these days, you're still likely to be the odd one out on the dinner table. However, chefs are actually creating a space for them by generating the best alternatives even if it's not a vegan-friendly cuisine - here, seafood. Chef Peter Kuruvita, too, made sure that there were enough alternatives for the vegetarians on the table as he presented a flavourful island feast of Sri Lankan seafood at Table Stories, a dining concept by FoodInk Expeditions and Roseate Hotels and Resorts.

Food is an effective trigger of profound memories and it's all about chasing them, believes the chef. Leaving his home in Colombo was one of the toughest decisions that chef Peter took in his life. He...