India, June 15 -- By Sometimes, a meal is much more than just food on a plate. It's a reflection of the person who made it - their emotions, their passion, their very soul. This is exactly what I felt when I met Shashvat Dhandania, the gentle yet spirited chef and owner behind To Die For, a beautiful Italian restaurant nestled in the heart of Calcutta. I first stepped into To Die For when I was still in school. Even then, the restaurant felt special. Its decor was simple but elegant - minimalistic yet warm. But what truly caught my attention was Shashvat himself. He was always there - smiling, approachable, making pasta with his own hands, personally serving guests. Despite being the owner and driving force behind the restaurant, he never l...