India, March 23 -- Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says SAKSHI PRIYA

If Kerala had a flavour, it would be a perfect mix of coconut, spices, and the scent of the sea. Now, thanks to Keraleeyamat Jamavar, The Leela Palace New Delhi, that flavour has found its way to the capital.

The space is filled with elements that bring out the essence of Kerala. The warm glow of brass lamps, intricate wooden carvings, and staff dressed in traditional white dhotis instantly transport you to the lush backwaters of God's Own Country. And then, of course, there's the food, a tribute to Kerala's rich culinary traditions, crafted by expert hands.

"Chef really brings the soul of Kera...