India, May 30 -- In a world where climate concerns, health consciousness, and technology intersect, the way we eat is evolving rapidly. Emerging food trends are reshaping what's on our plates, influencing not only individual diets but also global food production and culture. From plant-based innovations to hyper-local sourcing, the future of food is becoming more sustainable, diverse, and driven by values.
The plant-based movement continues to surge, with meat alternatives becoming increasingly sophisticated. No longer limited to bland tofu or veggie patties, today's plant-based offerings mimic the taste, texture, and even the sizzle of traditional meat. Companies like Beyond Meat and Impossible Foods have pioneered the space, and now even...