India, May 4 -- My journey began far from the lush landscapes of Uttarakhand - it started in the warmth of a modest Bengali kitchen, where I learnt to appreciate the magic of food under the loving guidance of my mother. The gentle simmer of curries, the heady aromas of mustard oil, and the intricate dance of five-spice blends laid the foundation for a lifelong passion for gastronomy.

Our home would transform during celebrations such as Durga Puja, Bhai Phota, Nobanno, Pohela Boishakh, Saraswati Puja, Dol Purnima, and even during the festivities of Rath Yatra. I vividly remember how, during Durga Puja, I would grate as many as 15 to 20 coconuts to create an assortment of "nado" - delicate sweet treats served to our cherished guests during...