India, March 20 -- Indians have expanded their culinary boundaries in all directions. Taste and preferences changed along the way and the audacity of experiments rose. With growing urbanisation and millennials staying away from their families, dining at restaurants and cafes that reminded Indian foodies of a meal rustled up at home became the preferred choice. Decline in daily cooking at home due to changing social dynamics and attitude towards cooking has also brought about this transformation and thus powered this longing for ' ghar ka khaana .' However, these are just some trends that have created a new normal.

Reaching out to over 150 experts - chefs, thought leaders and food influencers across major cities - a report by Godrej provi...