India, Aug. 17 -- Like America, chefs could be India's new rockstars too. And not a cliche this time. Serving food to the beat of a meticulously sourced soundtrack is a trend on the rise. And one such chef is Priyam Chatterjee who is also the first Indian chef to have been conferred with the honour of Chevalier de l'Ordre du Merite Agricole . The honour comes in recognition of his contribution to reinventing the gastronomic scene in the Indian capital. Also a musician and an artist, Chatterjee has been recognised for his masterful plating and his eclectic cooking styles. His creative dishes draw upon his Bengali roots, the French influence in his life and his love for music and art.

As he reinvents the Bengali cuisine by blending it with...