India, Aug. 23 -- When you decide to indulge in authentic Italian cuisine, you have to pair wine with it. And it cannot be just 'any' wine. The idea is that the flavour of your drink should match the intensity of the meal's sauce. However, ever heard of authentic Italian meal being paired with whisky?

Angad Singh Gandhi, Glenfiddich brand ambassador, celebrated the disruptive fusion of a fine single-malt whisky with modern Italian cuisine, prepared by Artusi Ristorante chef Oscar Balcon. The idea was to create an "unusual pairing for today's consumers," who are looking for experiences that are extraordinary, and such practices also pave a way for experimentation for both consumers and chefs.

Here's a take of chef Balcon who has carefull...