Bhopal, March 21 -- To enhance the taste buds of the foodies, the 400 year history behind the culinary delights of Hyderabadi food will be introduced during the four day long Hyderabadi Food Festival 'Nizam Ki Nazakatien The Heritage flavours'.
The three day Hyderbadi Food Festival will be held at Barbeque Lawn, Noor-Us-Sabha Palace hotel, situated above the picturesque upper lake of Bhopal from Friday.
Executive Chef S Gopikrishna and his team will recreate the authentic flavours of Hyderabadi cuisine for Bhopalites. Talking with the media persons here on Wednesday, Chef Gopikrishna talked about the special flavours of Hyderabadi food and its specialties.
"There is a saying in Hyderabad that cooking patiently is the key as slow-cooking ...