India, April 26 -- Given livestock, certain foods won't last beyond 2030-50 as predicted by Lancet, how do we change food culture to make sustainable choices?

This situation has become alarming. We need to go back to the consumption of local produce. The focus on westernised diets which are based on three crop varieties and an overconsumption of meat needs to be tackled. Refined sugars, saturated fats, dairy are areas where the restrictive approach can work in our favour. We will also need to inhibit wastefulness as a habit.

What are the challenges to a sustainable food culture in India?

The sheer size and diversity of the country presents a huge challenge in terms of food. Indian food culture is an amalgamation of varied food interpre...