DAVAO CITY, April 19 -- The 5th Kalutong Filipino opened on Friday here with a focus on the preservation of heirloom cuisines and heritage dishes.

Slated from April 19 to 21, the event aims to empower the youth to promote Philippine culinary heritage with a hope that it will be passed on to the next generations.

In her message, Department of Tourism in Davao Region (DOT-11) Director Tanya Rabat-Tan said that heirloom dishes and local cuisines are more than just provisions - "they're a reflection of history, culture, and identity."

"They empower and create the character of our communities, and help preserve cultural heritage while providing livelihood opportunities and sustenance in many rural areas. Moreover, they play a critical role ...