Bhubaneswar, Aug. 11 -- Curry leaves a.k.a Kadi Patta are used in Indian kitchens for centuries. The aromatic leaves add distinctive flavour and make the dishes more delicious. Apart from being an essential ingredient for Kadhi Pakoda, Chutney, Sambar curry leaves can also be used for weight loss.
Curry leaves cuts cholesterol level in the body and boosts digestion process which may trigger weight loss. It also has the ability to cleanse the harmful toxins present in the body and decreases the abnormal body fats.
As you know proper digestion is the key to weight loss, eating curry leaves improves digestion by soothing intestinal walls and treats stomach related woes.
Moreover, curry leaves are loaded with antioxidants properties and keep...