Bhubaneswar, May 18 -- https://images.odishatv.in/uploadimage/library/16_9/16_9_0/recent_photo_1747560650.webp
India's diverse culinary culture shines brightest during summer, with every region offering its own unique set of cooling, hydrating, and flavourful seasonal dishes.
These traditional summer foods are not only delicious but also designed to help the body beat the heat. Here's a curated list of regional Indian summer foods you must try this season:
A refreshing summer drink made from raw mangoes, Aam Panna is tangy, slightly sweet, and infused with cumin and mint. It helps prevent heat strokes and keeps the body cool.
This dish is a seasonal favourite in Gujarati households. It's essentially sweet mango pulp served with puris or...