Bhubaneswar, Dec. 21 -- Muan is a traditional sweet eatable, familiar in almost every household of Odisha's Ganjam district. It enjoys strong demand for its distinctive taste. The speciality of Ganjam's Muan lies in its unique preparation and purity of ingredients, which makes it highly popular among consumers in and outside the district.

Muan is a typical eatable prepared from Mudhi (puffed rice) and other ingredients.

Starting from Dhanu Sankranti to Makar Sankranti, Muan witnesses brisk sales in Berhampur markets. During this festive period, the sweet snack is prepared in large quantities following a long-standing tradition. Cashew nuts are fried in oil, coconuts are carefully chopped, and several people work together to prepare the ...