Bhubaneswar, Jan. 21 -- Arnab Goswami, Editor-in-Chief of Republic TV, shared his fondness for Odia cuisine and the iconic Rasgulla during his appearance at OTV Foresight 2026, held in Delhi on Tuesday. The senior journalist made the remarks during a candid interaction that has since gone viral on social media.

During the conversation, Arnab was asked whether he had ever had Odia cuisine. Responding with characteristic candour, he said, "There is not much difference between Assamese and Odia cuisine. But, if you invite me, I will. I want to come to Puri soon, so when I come there, I will definitely try Odia cuisine."

The discussion also touched upon the long-standing and light-hearted rivalry between Odisha and West Bengal over the orig...