WHO, FAO, WTO discuss impact of COVID-19 on food trade
India, April 1 -- According to a joint statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO, respectively, care must be taken to minimise potential impacts on the food supply or unintended consequences on global trade and food security.
When acting to protect the health and well-being of their citizens, countries should ensure that any trade-related measures do not disrupt the food supply chain.
Such disruptions including hampering the movement of agricultural and food industry workers and extending border delays for food containers, result in the spoilage of perishables and increasing food waste.
Food trade restrictions could also be linked to unjustified concerns on food safety...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.