Was 2022 challenging for food innovation?
India, Nov. 30 -- Lokendra Tomar, Diet Educator & Founder, Diabexy
The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales growth that was witnessed by players who cater to the segment. This sales growth can be attributed to two factors.
Firstly, as we know, owing to the pandemic, people have become extremely cautious, as many people spent most of the lockdown period focusing on their health and food. Several studies show that the pandemic increased people's interest in nutritious meals that promote immunity. According to experts, the trend will continue in 2023. As a result, several businesses have followed suit and...
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