Singapore enhances food innovation ecosystem
Click here to read full article from source
India, Nov. 22 -- Singapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore Institute of Food and Biotechnology Innovation (SIFBI), by the second quarter of 2020.
It will bring together A*STAR's existing capabilities under one roof, build on current collaborations, and better facilitate economic value capture for Singapore's food ecosystem.
The launch of SIFBI was announced by Dr Koh Poh Koon, Senior Minister of State for Trade and Industry, at the Asia-Pacific Agri-Food Innovation Week, held from 20-22 November. In his keynote address, SMS Koh highlighted the importance of agri-food technology and innovation, and securing healthier, safer and more resilient...
To read the full article or to get the complete feed from this publication, please Contact Us