India, April 15 -- Punjab has come up with offerings of a bouquet of improved crop and vegetable varieties which are rich in nutrients and can make valuable contributions to the nutritional requirements of India's population.

PAU 1Chapattiwith low polyphenols and outstanding processing qualities has been shortlisted for commercialization whereas wheat candidate varieties having high grain protein, high zinc, low phytates (chemical group that reduces bioavailability of micro-nutrients and protein) and high carotenoids have been developed.

Besides this,Punjab Agricultural University(PAU) has offered to growers two carotene rich cherry tomato varieties called Punjab Sona and Punjab Kesar and two anthocyanin rich brinjal varieties called Pu...