How Tech Innovations are Propelling Food Industry to New Heights
India, March 7 -- Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur
In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining narrative, reshaping the very landscape upon which this industry stands. The journey from hands-on craftsmanship to an era dominated by advanced technologies has not only streamlined production but has also opened doors to unprecedented possibilities. With the advent of lean manufacturing, food industries can continuously strive to become more competent by eliminating waste and optimising efficiency in the production process. The integration of technology into l...
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