India, Jan. 20 -- Evolva, the Swiss biotech company focused on the research, development, and commercialization of products based on nature, has launched L-arabinose, a natural sugar blocker used in food and beverages and reducing sugar applied in food processing.

Studies show that L-arabinose as a sugar blocker can support healthy blood sugar levels and weight management. It also has potential application as a prebiotic. As reducing sugar, L-arabinose is also frequently applied in the production of savory flavors such as chicken and beef.

Made by fermentation, Evolva's L-arabinose is fully renewable and sustainable, it has a high-purity level (>99%) and no hydrochloric acid is used in the manufacturing process. L-Arabinose is FEMA GRAS...