India, Jan. 23 -- CSIR-CFTRI recently joined hands with the National SC/ST Hub (NSSH), Ministry of Small and Medium Enterprises, Government of India, New Delhi.

As a part of this collaboration, capacity building training programme on food processing for both entrepreneurs and aspiring entrepreneurs from SC/ST communities was also held.

The first training thhat was recently scheduled was inaugurated by Kokila A., Head, National SC-ST Hub, Regional Office, Bengaluru.

K.S.M.S. Raghavarao, Director, CSIR-CFTRI; V.D. Nagaraju, Chief Scientist, CFTRI, and Shivaswamy, President, CFTRI SC/ST Employees' Association along with Ajay Tumaney, Principal Scientist, and Vijayanand, Chief Scientist, CFTRI, were part of the event.

The training program...