Guwahati, Feb. 27 -- The holy month of Ramzan and the beautiful occasion of Eid are celebrated by the Muslims of Assam with the special traditional dish of Korma Pulao.

These special celebrations are unimaginable without the presence of good food and the best thing is that the food devotedly prepared is shared among all wholeheartedly.

Unlike the rest of India where biryani is mostly the staple dish of Ramazan and Eid, the Muslim people of Assam commemorate these sacred occasions with the preparation of korma pulao.

To prepare Korma Pulao at home for your dear ones, follow this wonderful recipe which is followed at Muslims households of Assam -

Ingredients

1. 1 kg joha rice

2. 4tbsp ghee

3. Cashewnuts & Raisins

4. 2 pieces Cinnamo...