Guwahati, March 15 -- The Northeast is home not only to mesmerizing landscapes but also to a vibrant culinary scene and rich traditions. Boasting unique and diverse fruits and vegetables, the region is blessed with natural abundance.

The region's culinary scene features unique fruits and vegetables grown exclusively in this part of the country. At the heart of this gastronomic heritage lies Kaji Nemu (Citrus limon), a prized produce from Assam.

Also known as Assam Lemon, Kaji Nemu is the state fruit of Assam, characterized by its elongated shape and vibrant aroma. This citrus fruit holds a special place in Assamese cuisine. Indigenous to Assam, the lemon is primarily used to enhance dishes such as pickles, chutneys, and marinades.

Beyo...