Guwahati, July 13 -- Edward Fox, Northumbria University, Newcastle

Nothing says summer quite like a picnic. Whether you're lounging on a beach towel, stretched out in a park, or unpacking a hamper in your garden, picnics are a beloved way to enjoy good food in the great outdoors.

In the UK alone, the picnic food market is worth over £2 billion each year, with millions of us heading out for an alfresco feast with family or friends when the sun is shining.

But as idyllic as they may seem, picnics come with hidden risks, especially when it comes to food safety. Without access to fridges, ovens or running water, the chances of foodborne illness such as diarrhoea increase. So, how can you keep your spread both delicious and safe?

Warm...