India, Oct. 20 -- In a first-of-its-kind initiative, Assam University in Silchar has brewed a new chapter in academia by launching its own brand of packaged organic tea-'AUrganic Tea'-grown and processed right within its campus gardens.

The project, a visionary initiative of Vice-Chancellor Prof. Rajive Mohan Pant, marks the university's entry into the world of sustainable tea cultivation and experiential learning. The debut harvest features certified organic First Flush and Second Flush teas, promising both delicate aromas and bold flavors-a true reflection of Assam's tea legacy.

Pant described the initiative as "a blend of sustainability, innovation, and pride in our regional heritage." He credited the successful execution of the proj...