India, Jan. 23 -- Edinburgh-based Rutland Square Spirits has unveiled its first Chai-Spiced Rum, continuing its exploration of flavours that link Scottish distilling tradition with Indian chai culture.

The launch marks a natural evolution for the brand, which first gained attention for its Chai Spiced-Gin and is now building a broader, flavour-led spirits portfolio aimed at international markets.

Produced in small batches and bottled at 41% ABV, the rum begins with Caribbean molasses and is aged in ex-sherry casks, giving it a ruby-toned depth. It is then infused with White Oolong tea from Assam - one of the world's most celebrated tea regions - resulting in a layered, gently spiced sipping spirit.

The story behind the brand is also ro...