Guwahati, Jan. 9 -- Magh Bihu, also known as Bhogali Bihu, is one of the most significant festivals in Assam, celebrated with much enthusiasm and traditional fervor.

The festival marks the end of winter and the start of the harvest season, and like any Assamese celebration, it is incomplete without its delicious spread of traditional dishes. Here are five must-try dishes that you should savor during this vibrant festival:

Pitha (Rice Cake)

Pitha is the quintessential dish of Magh Bihu. These rice cakes are made from rice flour and filled with a variety of sweet or savory fillings. The most popular varieties are 'Til Pitha' (filled with sesame seeds and jaggery) and 'Mochai Pitha' (stuffed with black gram paste). These treats are prepar...