NEW DELHI, Jan. 15 -- In 2020, restaurants, chefs and food brands joined forces to tide over a bleak year, and sparked interesting collaborations, creative menus and supper clubs. The partnerships surpassed cities and cuisines, and will spill over into 2021 as the hunger for new experiences is not likely to wane anytime soon.
In November, a pop-up gourmet delivery service, The Dinner Box, was launched in the National Capital Region (NCR). It pairs chefs around the country with restaurants in the Capital. The first edit brought together Mumbai- based chef Amninder Sandhu and the restaurant Rooh in Delhi. Sandhu drew inspiration from her earliest memories of Mumbai and her Punjabi roots for a menu with Rhododendron Seekh, Theccha Mutton and ...