Chennai, March 18 -- Highlights:

* Adults consuming more eggs and dietary cholesterol have a significantly increased risk of heart disease and death

* Interestingly, the 2015-2020 Dietary Guidelines for Americans //does not restrict the amount of dietary cholesterol or eggs a person can consume, although earlier guidelines recommended only up to 300 mg of dietary cholesterol per day

* The 2015-2020 Dietary Guidelines for Americans may need re-evaluation following the findings of the latest study to ensure optimal health of the US population and reduce heart disease risk

Eating too many eggs may not be good for your heart, according to a recent study at the Northwestern University Feinberg School of Medicine. The study findings appear ...